COOK FOR UP TO 12 HOURS ON LOWEST SETTING - This Slow Cooker is an easy way to produce delicious homemade stews, curries, soups and broths with minimum fuss.

SLOW COOKING METHOD RETAINS NUTRITION AND FLAVOUR - Simply place the ingredient in the cooker, switch to the desired setting and leave it unattended to produce delicious food.

LESS EXPENSIVE CUTS OF MEAT BECOME TENDER AND FLAVORSOME - Cooking with a slow cooker will produce economical and delicious dishes as it tenderizes cheaper cuts of meat.

3 HEAT SETTINGS - HIGH LOW AND WARM - The slow cooking process traps the condensation which then acts as a self-baster, so traditionally tough cuts of meat and becomes tender and succulent.

POWER/TEMPERATURE LIGHT - The process also prevents the water from escaping, the keeps all the nutrients locked into your dish meaning food such as vegetables absorb stocks and spices making them healthy as well as giving them a full flavour.