Barilla Capellini / Angel Hair no.1 Pasta, 500g
Capellini Pasta
The Capellini are an ancient pasta shape with a central-northern origin. The preparation by hand required a lot of mastery and for this they were a symbol of great refinement.
The tradition still lives on today in the Barilla Capellini, a long and thin pasta shape that will give a surprising taste to every recipe. The fragility is only apparent: their structure is more enhanced even in contact with the hot broth, while in the dry recipes all the flavor of the ingredients are best expressed.
IDEAL WITH ...
Light toppings, which do not weigh them down. A very simple sauce is the one based on fresh tomato, oil and basil.
Barilla Pasta - Good for you, good for the planet.
Barilla is an Italian family-owned food company and has grown into an international group since its foundation in 1877. A world leader in pasta and ready-made sauces in continental Europe, Barilla is committed to both its goal of sourcing 100% of its strategic ingredients responsibly and to sustainable supply chains from the field to consumption. Good for us - good for the planet.
Penne Rigate with Asparagus and Pecorino Cheese
- In a non-stick pan, fry chopped onion and asparagus tips and saute gently.
- Cut some tomatoes into wedges, lengthways, and break up with the prongs of a fork. Combine with the fried mixture, season with salt and cook for 10 minutes.
- Melt some grated Pecorino cheese in a bowl with a ladle of pasta cooking water and a generous pinch of black pepper. Mix well
- Drain, when the pasta is al dente. Toss and stir well with the veggies in the pan. Take off the heat and pour in the Pecorino mixture. Serve and enjoy!
