Composition of cheese, cream and spices for the preparation of Spaghetti Carbonara.
new better composition same taste
we guarantee a way for a varied diet, excellent taste
without dyes
no preservatives
A method of preparing:
. Prepare: 300 g of spaghetti, 500 ml of 1.5% milk, 80 g of bacon, 30 g of Parmesan, 1 tablespoon of oil. 1) Cook the pasta according to the instructions on the package.
2) Fry the diced bacon in a pan in hot oil and add the cooked pasta.
3) Mix the contents of the package with milk and combine with the ingredients in the pan. Cook everything for 2-3 minutes until the sauce thickens. Serve with grated parmesan. Vegetable inspiration: Enrich your diet with vegetables! The dish will be enriched with cooked broccoli florets. Combine them in the pan with the pasta.