This is a vintage hardcover book titled "Eight Immortal Flavors" written by Johnny Kan and published by Howell North Books in 1963. The book contains nonfiction narratives about Chinese cuisine and food writing. It is intended for young adults, ages 9-12, and adults who are interested in cooking and ingredients. The book covers eight different flavors that are essential to Chinese cuisine and offers recipes that highlight these flavors.

The book is in English and is a great addition to any cookbook collection. It is a vintage item and has been well-preserved over the years.