The Secret to Great Bread is a bread improver powder that strengthens the gluten and starch of your dough to create smoother, longer lasting bread loaves and dough. Create a better tasting dough with more consistent texture.
Bake Like a Professional - Professional commercial bakers use dough conditioners in modest amounts as a bread improver for baking.
Improve the texture and appearance of your breads, pastries, and even pizza doughs and also achieve better flavoring. Use it sparingly, as a little goes a long way.
Create Consistent Dough - Create perfect dough with this dough enhancer for bread making and get better tasting bread over and over again.
Avoid inconsistencies in large batches of dough by adding in the bread improver to each batch. Made for any bread dough or roll recipe.
Simple and Easy Instructions: Add 1 teaspoon of dough conditioner to 1 cup of flour. Continue to mix all other ingredients as usual and follow the recipe as written.
A dry powder, designed for adding to pizza dough to ensure a stretchier, easier to work with product. Calculate 2% of the amount of flour used in your pizza dough, and incorporate this amount of improver into your mix.
Wheat Flour (Wheat Flour, Calcium Cabonate, Iron, Niacin, Thiamin), Emulsifier: E472e, Dextrose, Soya Flour, Flour Treatment Agents: E300, E920, Enzyme.
We run a Cafe and a busy Chip Shop in North Wales. During lockdown we started supplying you at home, with ingredients usually only available to trade customers and we just haven't stopped!The idea is that "WE BUY IN BULK, SO YOU DON'T HAVE TO!"
All items processed in our converted shepherd's hut overlooking Lake Bala.
We use top quality Rightpak resealable catering pouches to ensure freshness and longevity.