"ABATIANNI"  3 KG durum wheat semolina macaroni with barley flour ( 500G X 6 )

Fresh Salento pasta has a single ancient recipe: durum wheat semolina and water. The product of these ingredients results as a uniform, soft mass, with a strong scent of wheat.

Starting from this simple combination, the Abatianni pasta factory produces high quality pasta obtained thanks to the careful and careful selection of raw materials and the adaptation of the ancient Salento tradition to modern technologies.

All this has guaranteed, for thirty years, a highly artisanal product, which has never lost sight of its authentic origin: the care, attention and passion of the Salento women, who learned the skilful art of prepare fresh pasta.

To obtain a high quality product, the Abatianni pasta factory selects only golden wheat of excellent ripeness that transmits all its nutritional characteristics.

Details: The Durum Wheat Semolina Maccheroncini with Barley flour are produced with the best qualities of extra orange semolina, pasteurized, slowly dried and packaged in transparent bags of 500 g.

History and Tradition: There is very little certain about the origins of Maccheroncini: some say they have Arab origins, some Chinese, some even claim that they were imported for the first time by Marco Polo. What is certain is their timeless charm and taste, which has made them one of the best known and most popular pasta shapes all over the world. They can be combined with any sauce-based sauce, but they also go well with fresh vegetables and mushrooms.

Nutritional Information (average values ​​for 100gr): Energy value: 1433 kJ 339 kcal; Fat: 0.7 g of which saturated fatty acids: 0.3 g; Fiber: 8.8 g; Proteins: 12.3 g; Carbohydrates: 66.3 g of which sugars: 1.5 g; Salt: 0.01 g

Ingredients: durum wheat semolina, 15% barley flour and water. Contains gluten