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MA’S Thai Green Curry Paste 60g Free Shipping 


 

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Related Recipes

  • Thai Green Chicken Curry

Requires ingredients - 

60g MA’s Thai Green Curry Paste
300ml water
300ml Coconut Milk
300g boneless chicken
thinly sliced
300g mixed vegetables (such as zucchini, pak choy, mushrooms, eggplant)
2-3 green chillies sliced

How to prepare - 

Steps:

1. Heat MA’s Thai Green Curry Paste in a pan. Add water and 150ml coconut milk and bring to a boil.

2. Add chicken and vegetables and cook for 3-4 minutes.

3. Reduce heat and add remaining coconut milk. Simmer until chicken is cooked and vegetables are tender.

4. Add green chillies & adjust salt before serving.

  • Mushroom Green Curry

Requires ingredients - 

350g mushrooms, cleaned and sliced
2 tbls oil
4 tbls MA’S Thai Green Curry Paste 
300ml Classic Coconut milk
100ml water
1 bunch of basil leaves

How to prepare - 

Step 1
Heat oil in a pan and gently fry the curry paste until fragrant.

Step 2
Add the water and coconut milk and mix well.

Step 3
Add the mushrooms and simmer for 5 minutes.

Step 4
Stir through the basil leaves.And remove from the heat.

Step 4
Serve hot.

Note: Tastes great with eggplant and peas as well

  • Green Fish Curry

Requires ingredients - 

2 tbls MA’s Thai Green Curry Paste 
400g coconut milk 
skinless fish fillet 400g, cut into chunks 
¼ tsp Mustard Seeds 
½ onion, sliced 
1 green chili sliced 
Handful of spring leaves 
2 tbls oil 
Salt to taste rice to serve

How to prepare - 

SStep 1
Heat oil in a large saucepan and add onion, green chilies and mustard seeds. 
Step 2
Fry until onion turns light golden brown.

Step 3
Add the MA’s Thai Green Curry Paste and mix well. 

Step 4
Add the fish chunks and mix gently. 

Step 5
Adjust salt and add coconut milk and cook for 5 minutes or until the fish is cooked through.
 
Sprinkle spring leaves and serve warm.

 

  • Ingredients: Spices & herbs (lemon grass, galangal, chilli, garlic, basil, coriander, cumin), salt, palm oil, sugar, lime leaves, vinegar, rice. 
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