Cook In Wood Smoking Chips

Made with old oak barrels, which were once used for cognac, whiskey, brandy, sherry, porto wine, muscat wine, red wine and fino wine.

These smoking wood chips are suitable for BBQs, BBQ Smokers, gas smokers, electric smokers, charcoal smokers and charcoal professional ovens.

“Cook in Wood” is the ideal product for all types of food: meat, sausages and poultry, mushrooms, cheese, veggies, fish, clams, mushrooms, pizzas, desserts, fruit and even butter.

Coal or wood barbecues:

Once prepared the grill add a handful of chips directly.
Place the grill and start cooking.

Gas barbecues:

Before lighting the barbecue place in his front left corner (below the cooking grate) wet wood chips on a plate / sheet foil.
Place the grill, light the barbecue and you can start cooking.
To optimize the cooking process is recommended to close the lid of the barbecue.

Flavours:

Red Wine - The red wine instil and intensify the flavors of the wine aging to the food, also providing hydration, color and flavor to any type of meat of vegetables you use, in order to achieve a high quality result.
Recommended for

Cognac - Cognac is a drink made from white grape strains grown near the town of Cognac, France and has a great aroma and flavor, matured for at least two years in oak barrels.
After preparation, the barrel is emptied so that the taste and smell of brandy is left in the wood. These barrels are turned into chips that have a special smell of cognac which is ideal for cooking on the grill and gas ovens.
The Cognac chips offers softness, perfume and food density, therefore achieving a high level of quality.

Oak Chip Wine - small wood chips designed principally to give life to your barbecue and allow you to experience fantastic flavours in your grilled food.
Oak chips infuse and intensify the flavours and aromas of the wine ageing process creating surprising results for the palate.

Porto Wine - Porto wine is a fortified wine, with added brandy to stop the fermentation process. This way, the sugar which doesn't turn into alcohol remains pure wine, giving it its characteristic sweet taste while being matured in oak barrels. After preparation, the barrel is emptied so that the taste and smell of the port remains in the wood.
These barrels are turned into chips which unite the quality oak this wine with great character of this fabulous wine. The final result is an ideal complement to cooked food on grills and gas ovens.
The Porto Wine chips, offers complex flavors, perfect to enhance food texture and taste.

Whiskey - Whiskey is an alcoholic beverage distilled from fermented grain such as barley malt, wheat, rye and corn and subsequently left to age in oak barrels, usually using white oak. After preparation, the barrel is emptied so that the taste and smell of the whiskey remain captured in the wood
These barrels are turned into wood chips, which connect the quallity of oak with the character of this drink, resulting in an ideal product to add spice to food cooked or grilled in or gas ovens.
The Whiskey adds a certain strenght to steak, reinforces food hydratation, giving them a different color, taste, aroma and amazing flavour.

Sherry Wine - Sherry is a fortified wine from white grapes, mainly Palomino grapes, grown near the town of Jerez de la frontera, Spain. The fortified wine is stored in oak barrels, a process by which the liquid left to age in oak changes the taste, color and aroma. After preparation, the barrel is emptied so that the taste and smell of sherry remains trapped in the oak wood.
These barrels are turned into chips, which connects the strenght and quality of the beverage with the high standard of the wood. These chips are the ideal complement for barbeques and gas ovens.
The Sherry Wine chips brings sweet flavors and spices, and is a perfect addition to enhance the flavor of food.

Fino Wine - Fino is a white wine, dry and full of light, with a delicate color and fragance.
Made of Palomino grapes, reaching 15-15.5 degrees of alcohol in volume and is kept at least 4-5 years to mature in oak barrels. After preparation, the barrel is emptied so that the taste and smell remains trapped in the oak wood.
These barrels are turned into chips which unite the quality of the oak wood with the character of the unchanged wine, resulting in beign an ideal complement to cooked foods on grills or gas ovens.
Fino wine offers intense flavours, soft and light with a delicate almond flavor.

Brandy - Brandy is a drink with a high alcohol content between 36-40°, obtained by desilling wine. Its design is based on the heating and evaporation of the alcohol in the wine, and subsequent recovery of the brandy in oak barrels. After preparation, the barrel is emptied so that the taste and smell of liquor remains captured in the wood.
Barrels are turned into chips, which are soaked with brandy and give a special flavor that is perfect for barbecues or gas ovens.
The Brandy is ideal for any course by giving different colour, flavour and taste to food.