1PCS 48-Pin Stainless Steel Meat Tenderizer, Steak and Beef Needle Tenderiser for BBQ and Kitchen Use

Get softer, juicier meat with this 48-pin meat tenderizer. The stainless steel needles pierce the meat and break down tough fibres, so it cooks more evenly and soaks up marinades and seasoning much better. It works well on steak, beef, chicken, pork and lamb, and it is handy for the kitchen, the BBQ and the grill. The comfortable handle makes it easy to press and lift.

Key Features

• 48 sharp stainless steel pins
• Breaks down tough meat fibres for a more tender bite
• Helps marinades and seasoning go deeper into the meat
• Helps meat cook more evenly and quickly
• Comfortable handle for a firm, safe grip (please check the handle material)
• Easy to use with one hand
• Compact and simple to store

Suitable For

• Steak, beef, pork, lamb and chicken
• BBQs, grilling, roasting and pan frying
• Preparing meat before marinating
• Home kitchens, restaurants and catering
• A practical gift for cooks and BBQ fans

How to Use

1. Place the meat on a clean chopping board.
2. Press the tenderizer firmly into the meat, then lift it out.
3. Repeat over the whole surface, and turn the meat over to do the other side.
4. Season, marinate and cook as usual.

Care Instructions

• Wash straight after use with hot water and washing-up liquid
• Use a brush to clean between the needles
• Dry fully before storing
• Check whether it is dishwasher safe before putting it in

Package Includes

• 1 x 48-Pin Meat Tenderizer