Finely grated lemon peel zest for fragrant, fresh citrus flavour in cakes, biscuits and desserts. Use as an easy alternative to fresh lemon zest whenever you need a burst of lemony aroma in doughs, batters, creams or glazes. Convenient sachets help with precise dosing and consistent results. One sachet normally flavours around 250 g of flour or 500 ml of liquid. A classic German baking helper, imported by DFB.
60% Dextrose, 36% crushed squeezed lemon peel, natural lemon flavour, release agent E341, antioxidant (E300, E304), preservative E200, natural flavour, colour E101. Sealed under protective atmosphere.