The Chemical Composition of Foods McCance Widdowson 1946 2nd Ed Hardcover MRC
Condition: Used Good; cloth boards show edge wear and scuffing, spine ends frayed and chipped, pages browned with foxing and an ink inscription to the front free endpaper
Features: Second edition reference work containing tables, charts and analytical data on food composition
Material: Cloth bound hardback with gilt lettering to cover
Published: London by His Majesty's Stationery Office 1946
Edition: Second Edition
Colour: Green cover
Perfect for collectors, libraries, researchers or nutrition reference