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Tapcraft Distillers High Enzyme Malt is a high-diastatic base malt designed specifically for mash conversion. With elevated natural enzyme content, this malt breaks down starches in corn, rye, wheat, oats, and other adjunct grains into fermentable sugars, making it ideal for whiskey mash, moonshine recipes, and high-adjunct brewing.

Perfect for distillers and brewers working with cracked corn, flaked grains, or sugar-head recipes, this malt supplies the amylase power needed to achieve full starch conversion without added enzymes. It can also be used as a base malt in all-grain brewing where efficient attenuation and strong fermentation performance are desired.

High Diastatic Power – Naturally rich in enzymes to convert corn, rye, wheat, oats, and other starches into fermentable sugars
Ideal for Whiskey Mash – Perfect for bourbon, moonshine, and sugar-head distilling recipes
No Added Enzymes Required – Supplies natural amylase for mash conversion and improved alcohol yield
Brewing Compatible – Functions as a base malt for all-grain beer brewing and high adjunct recipes
Reliable Conversion Efficiency – Ensures consistent sugar extraction for strong fermentation performance.