✔ EASY TO USE: Our ravioli maker press can be used on both sides. Updated grooved edges to precise cutting and immediately make beautiful wonton shapes. You just need to put the ravioli wrapper on the mold, then put the any of stuffing like ricotta, parmesan, or spinach on the wrapper, then cover it with another dough, roll the rolling pin, and press the mold, and you will get complete ravioli. Lightly dust ravioli press with flour and just flip over when complete for easy ravioli release.
✔ PROFESSIONAL FOOD-GRADE MAKER KIT: The Ravioli Maker Press is made of thickened, food-grade plastic that is drop-resistant. The Ravioli wheel makes cutting shapes fast and easy. This mold can be used to cut biscuits, pasta, noodles, and other foods. The 2.6” empanadas maker press kit to make perfect Dumplings or Empanadas in seconds with not one leak. Cut a dough slice, Place your dough on the press, add your filling, flip it closed, press down, and DONE!
✔ EASY TO CUT & CLEAN: Ravioli Stamp Maker Cutter with special fluted edges to provide precise cutting, easy to cut neat and beautiful, saving your time and effort. Comes with a special cleaning brush for you to quickly clean up.tips:The product can be soaked in water for some time before cleaning.
✔ WIDELY USED: The ravioli maker set can be applied for ravioli, pasta, and biscuit dough, applicable for many places such as family kitchens, restaurants, and various parties, bringing you a wonderful experience of DIY ravioli. Have a fun time with your family or child! A Great ideal for Mother's Day, easter, thanksgiving, Christmas, or housewarming to those who love authentic, homemade Italian ravioli cooking!
✔ NO RISK PURCHASE！ If you have any issues or think everything is not as advertised, please get in touch with us—24-Hour Customer Support. You will get 1 x Ravioli Maker Press,1 x 2.6inch Empanada Maker Press,1 x Ravioli Wheel Cut, 1 x Wood Rolling Pin, 1 x Special Cleaning Brush. Get your Ravioli Press Mold Set today and enjoy delicious, perfectly shaped Ravioli every time!
