About this item

• HEAVYWEIGHT, MEDIUM TRADITIONAL CAST IRON SKILLET FRYPAN WITH HIGH SIDES - for exceptional results whether searing steaks, making deep pan pizza, frying eggs, baking corn bread or popping a pasta bake in the oven
• EXCELLENT HEAT RETENTION - cast iron holds the heat to stay hotter for longer and also gives off more heat to help cook dishes such as chicken and vegetables all the way through
• USE ON ANY TYPE OF HOB, OVEN, BBQ OR CAMPFIRE - the ultimate in versatility, the skillet gives great results on any heat source including induction
• NATURAL FINISH WILL NOT FLAKE, CHIP OR PEEL - simply season the cast iron by smearing with oil and baking in the oven for a naturally non-stick surface that will stand the test of time