Own a piece of culinary excellence from the Tsuji Culinary Institute, ranked as the #1 Culinary School in Japan and #3 in the world. Often referred to as the "Harvard of the Culinary World," this institution is world-renowned for its rigorous training, especially in the art of "Knife Skills"—the soul of Japanese cuisine.
What makes the #Tsuji brand so special?
Exclusive Order: These knives, engraved with the .tsuji mark on the blades and bag, are not available in retail stores. They are custom-made "Student Toolkits" manufactured to the highest professional specifications.
Sakai Craftsmanship: Handcrafted in Sakai, Japan’s premier city for master blacksmiths. These are the same professional-grade tools used by Michelin-starred alumni worldwide. In the culinary industry, the .tsuji mark speaks for itself—no further explanation needed.
Extreme Rarity: These sets are only issued to students (with tuition fees exceeding 1M THB for a 3-year program). For everyone else, they can only be acquired as rare "Pre-owned" treasures from graduates or retiring professionals.
Yanagiba (Sashimi Knife): * Overall Length: 37.7 cm | Blade Length: 24 cm | Width: 2.9 cm | Spine Thickness: 3.6 mm
Usuba (Vegetable Knife): * Overall Length: 33.4 cm | Blade Length: 19.5 cm | Width: 4.4 cm | Spine Thickness: 4.2 mm
Deba (Butchery Knife): * Overall Length: 31 cm | Blade Length: 18.2 cm | Width: 5 cm | Spine Thickness: 7 mm
Chuka Bocho (Chinese Cleaver - INOX Stainless Steel): * Overall Length: 31.5 cm | Blade Length: 21 cm | Width: 9.5 cm | Spine Thickness: 2.5 mm