King Arthur Flour Gluten Free Pie Crust Mix, 14 Ounce (Pack of 1), White

Product Details

• Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
• This pie crust mix is fortified with iron, calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
• King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes

Finally, a perfect gluten-free pie crust! Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy! Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.