Brand/Publisher: John Wiley & Sons; Publisher: John Wiley & Sons, Inc.; 2002 English-language hardcover printed in the United States of America.

Title: How to Eat: The Pleasures and Principles of Good Food.

Authors: Nigella Lawson.

Format and binding: Hardcover with illustrated dust jacket; illustrated throughout with color photography; includes glossary, bibliography and index.

Genre/Topic: Cooking; Narrative Type: Nonfiction; Intended Audience: Adults.

Content overview: How to Eat presents Nigella's approach to everyday cooking and pleasurable recipes, covering basics, make-ahead dishes, fast food, weekend lunch, dinner, low-fat cooking, and feeding babies and small children.

Features and identifiers: ISBN: 0-471-25750-8; ISBN-13/EAN: 978-0-471-25750-9; Features: Illustrated, Dust Jacket, Index.

Publication details and identifiers: Published by John Wiley & Sons, Inc.; Copyright 2002 Nigella Lawson; Printed in the United States of America.

Brand/Publisher: Hyperion Books/Chatto & Windus; Publisher: Hyperion (US) reproduced by arrangement with Chatto & Windus; 2001/2002 English-language edition printed in Great Britain and the United States.

Title: Nigella Bites.

Authors: Nigella Lawson.

Format and binding: Hardcover with illustrated dust jacket; illustrated throughout with color photography.

Genre/Topic: Cooking; Narrative Type: Nonfiction; Intended Audience: Adults.

Content overview: Nigella Bites collects accessible, small-plate recipes and entertaining ideas with step-by-step notes and photographic illustrations.

Features and identifiers: ISBN: 0-7868-6869-4; Features: Illustrated, First Edition.

Publication details and identifiers: First published in Great Britain in 2001 by Chatto & Windus; US edition published by Hyperion; Copyright 2002 Nigella Lawson.

Brand/Publisher: Hyperion Books; Publisher: Hyperion Books; 2007 English-language hardcover printed in the United States of America.

Title: Nigella Express: Good Food, Fast.

Authors: Nigella Lawson.

Format and binding: Hardcover with color photography; illustrated throughout with recipe photography.

Genre/Topic: Cooking; Narrative Type: Nonfiction; Intended Audience: Adults.

Content overview: Nigella Express focuses on quick, flavorful meals and pantry-friendly recipes designed for busy cooks, covering speedy suppers, workday winners and on-the-run options.

Features and identifiers: ISBN: 978-1-4013-2243-4; Features: Illustrated, Index.

Publication details and identifiers: Published by Hyperion; Copyright 2007 Nigella Lawson; First Edition; Printed in the United States of America.

Offered as the pictured lot of three cookbooks with no additional inserts or media included.