Gluten-Free White Bread is crafted with sourdough, millet, quinoa, and honey.

Artisan Baker Bread is soft and irresistible! Baked fresh and never , amazing in taste and texture, its hard to believe that this bread loaf is Certified Gluten-Free. Whether youre craving a classic PB&J, a regular BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is Monash certified and free of gluten, soy, wheat, dairy, eggs, preservatives, and GMOs.

• Gluten-free white bread loaf
• Dr. white bread is made with rice flour sourdough, millet flour, and quinoa.
• Includes one shelf-stable pre-sliced loaf of bread
• Great for sandwiches, toast, and more
• Gluten-free, soy-free, wheat-free, dairy-free, egg-free, and preservative-free
• Non-GMO certified