The Alice Bradley Menu Cook Book 1937 4 Volumes January Thru December is a collectible cookbook authored by Alice Bradley, published by Basic Books in 1937. This original 1st edition cookbook covers various cooking topics and recipes, making it a valuable addition to any cook's collection. With a focus on general cooking and published in English, this cookbook offers a glimpse into the culinary practices of the time, providing readers with a unique insight into the cooking techniques and recipes popular in North America during the early 20th century. All are in good condition stickers on inside 2 covers