The Resto by Demeyere Egg Poacher Set is a high-quality kitchen tool made of durable 18/10 stainless steel in Belgium. This stove-top poacher set includes four egg poacher cups, a lid, and a pan, making it convenient for cooking eggs on the stovetop. The non-stick material ensures easy cleaning, and the induction cookware capability allows for versatile use. The sleek silver color adds a stylish touch to any kitchen, while the brand's reputation for quality guarantees a reliable product for all your poaching needs.

Rarely used

No box

Prepare restaurant-quality poached eggs in minutes with this Belgian-designed stainless-steel pan. It's expertly crafted with four nonstick stainless-steel egg cups that fit perfectly in the poacher's open design. Use the exceptionally versatile pan to steam dim sum and single-serving desserts – or remove the poacher and use it as a skillet. This set includes a 1 1/2-qt. pan, poacher, four nonstick egg cups and a tempered glass lid.

Includes 1 1/2-qt. pan, poacher, four nonstick egg cups and tempered glass lid.

Poaching cups completely submerge eggs in water for consistent, uniform poaching.

Handled cups make it easy to remove individual eggs.

Tempered glass lid allows you to monitor progress without releasing heat and moisture.

Ideal for use on any type of cooktop, including induction.

Oven and broiler safe to 500°F.

Dishwasher safe.

Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

Pan: 7" diam., 4 1/4" with lid; 1 1/2-qt.; 4 lb. with lid.

Poacher: 7" diam., 2" high.

Cups (4): 2 3/4" diam., 1 1/4" high; 8-oz. (1-cup) cap.

Designed in Belgium; made in Indonesia.

Additional Information

This product contains the following chemicals: Polytetrafluoroethylene (PTFE) and perfluoroalkyl and polyfluoroalkyl substances (PFAS).

Use & Care

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Use

Ideal for use on any type of cooktop, including induction.

Oven and broiler safe to 500°F.

Care

Allow pan to cool before washing.

Dishwasher safe.

Avoid using steel wool, steel scouring pads and harsh detergents.

Stuck-on food residue and stains can be removed by soaking pan with warm soapy water overnight.