WANGYUANJI Wok Pan 30 cm, Carbon Steel Wok for Cooking, Braising and Frying, No Chemical Coating, Flat Base Wok for Induction, Electric, Gas, Halogen All Cookers

• Craftsmanship - WANGYUANJI is a Chinese wok manufacturer with almost 400 years of history.

• HEALTHY COOKING - The nitriding process forms a healthy layer without chemical coating and provides a solid and strong protective shield on the wok surface that makes it durable and long lasting. This wok is suitable for all types of spatulas, wood, silicone, metal, etc.

• Fast heat conduction - Provides fast heat transfer and speeds up frying while stirring. Enjoy cooking all kinds of meals, from fried vegetables to stir-fried dishes to seafood and more.

• Versatile cooking - The WANGYUANJI wok has a flat base and a removable handle. This wok can be safely used on a gas stove.

• Use and care - seasoning the wok is still required. The wok is not dishwasher and oven safe. Wash the wok by hand with warm water and dry it with a paper towel