We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left.
Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.
Low fat;non-gmo;one 28 oz. Bag of arrowhead mills organic yellow popcorn;sodium/salt free;usda certified organic
Arrowhead mills® brand was born in the texas panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake-that's our process. That's the arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it. Please send upc and manufactured code date along with your comments to: arrowhead mills® consumer relations 4600 sleepytime dr., boulder, co 80301 or or visit simple: no short-cuts, just 100% commitment to quality and 36g whole grains per serving;visit for information on all our delicious products;yellow popcorn is a traditional favorite among young and old. This organic yellow variety can be popped and made into popcorn balls.
Organic yellow popcorn.
Popcorn balls ingredients: 1 cup honey or sorghum ¼ cup water ½ tsp hain® salt (optional) 1 tbsp butter 6-8 cups popped corn cooking instructions: add ¼ cup water to honey or sorghum add salt. Boil over low heat until a drop becomes brittle in cold water. Add butter. stir. Pour over popcorn. Shape into balls. Makes 8 to 10 balls.;yellow popcorn ingredients: 1 3qt saucepan with a cover ⅓ cup arrowhead mills® yellow popcorn 3 tbsp spectrum® canola or coconut oil 2 tbsp melted butter (optional) hain® salt to taste cooking instructions: heat oil in pan over a high heat, add 3 kernels and place a lid on tight. When kernels have popped. Add the rest of the kernels in an even layer, cover with lid and let pan sit over a low heat. Keep covered for 30 seconds or until all kernels have popped. When rapid popping has slowed to almost nothing, remove from heat, transfer to a medium bowl, toss popcorn with melted butter and salt.