We are high volume seller that ship hundreds of packages per day, as such we are unable to provide exact expiration date. Most of our item on average has 80% of its shelf life left.
Package change is common, often with new looks. If you suspect there is new formulation on the market but our photo shows old, kindly assume it is the new formula as our stocks are replenished monthly. Thank you for your understanding and due diligence.
Near east couscous, roasted garlic and olive oil is a delicious garlic and olive oil couscous from a long-established company. This formula is quick and easy to cook. Simply add the ingredients to a saucepan, bring to a boil, add the couscous and remove from heat. After five minutes the couscous is ready. It can be eaten alone as a side dish or mixed into many different recipes such as casseroles and salads, for additional flavor, fiber, and health benefits. Each box contains 5. 8 OZ. Of kosher, non-gmo couscous.
At near east®, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal.;cooks in 5 minutes;flavor with other natural flavors;we're here to help
Durum wheat semolina, autolyzed yeast extract, olive oil, salt, garlic, onions, soy protein isolate, parsley*, yeast extract, natural flavor, white pepper, tocopherols (to preserve freshness), soy sauce (soybean, wheat, salt).
High altitude preparation at high altitudes, increase water to 1-1/3 cups and stand time to 7 minutes.;microwave directions 1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, 2 teaspoons olive oil butter, and contents of spice sack. 2. Cover; microwave at high 5 to 6 minutes or boiling. * 3. Stir in couscous; cover. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving.;range top directions 1. In medium saucepan, combine 1-1/4 cups water, 2 tablespoon olive oil or butter, and contents of spice sack. 2. Bring to a boil; stir in couscous. 3. Cover; remove from heat. Let stand 5 minutes. 4. Fluff couscous lightly with fork before serving. About 3 cups prepared