MANEEPRUEK Coffee De Hmong

Experience the exceptional taste of MANEEPRUEK Coffee De Hmong, a high-quality coffee sourced from the renowned Rong Kluay plantation in Mani Phruek Village, Nan Province, Thailand. This meticulously crafted coffee boasts a unique flavor profile and is produced with a dedication to quality that sets it apart.

Features

Single-Variety, Single-Origin: This batch features "Catimor" coffee beans grown exclusively at the Rong Kluay plantation, ensuring a pure and consistent flavor experience.
Natural Processing Method:

The coffee cherries are dried naturally in the sun, allowing their complex flavors to develop fully.

Light Roast by Expert Roasters:

Our team of skilled roasters, including World Brewers Cup Sensory Judges and Thailand National Brewers Cup Head Judges, meticulously roast the beans to perfection, highlighting the coffee's natural sweetness and floral notes.

Specifications

Origin: Mani Phruek Village, Nan Province, Thailand
Variety: Catimor
Processing Method: Natural
Roast Level: Light
Suitable for: Filter and Espresso Machines

Benefits

Exceptional Flavor Profile:

Enhancing the coffee's natural sweetness, this blend offers a delightful combination of floral notes reminiscent of chamomile tea, along with hints of longan juice and cane sugar.

Balanced Taste:

The interplay of sweetness and tartness from dried Chinese jujubes creates a truly well-rounded coffee experience.

High Quality Assurance:

Rooted in tradition and meticulous practices, MANEEPRUEK Coffee De Hmong guarantees a premium cup every time.

Usage

To fully appreciate the rich flavors of MANEEPRUEK Coffee De Hmong, we recommend using your preferred brewing method. Grind the beans fresh for optimal flavor extraction and enjoy a clean, aromatic cup.

Storage Instructions: For best results, store your coffee beans in an airtight container away from direct sunlight, heat, and humidity.