"Corn: Chemistry and Technology 2nd Edition" is a comprehensive textbook authored by Pamela White and Lawrence A. Johnson. Published in 2003 by the American Association of Cereal Chemists, Inc., this hardcover book delves into the subject of technology related to corn. With a focus on the chemistry and technology of corn, this textbook is a valuable resource for students and professionals in the field of cereal chemistry. The detailed content and expert authors make this book a key reference for those interested in the science and technology of corn production.