- Authentic Korean Flavors: Experience the true taste of Korean cuisine with our Doenjang Fermented Soybean Paste, available in Original and Seafood (Anchovy & Shellfish) flavors.
- Umami-Rich Taste & Smooth Texture: Our Doenjang paste adds a deep umami flavor and a velvety texture to your dishes, making them truly unforgettable.
- Health-Boosting Fermentation: Our paste is fermented, allowing the beneficial bacteria to flourish, providing digestive and other health benefits that are essential for your well-being.
- A Timeless Tradition: Our Doenjang paste has been a staple of Korean cuisine for centuries, used in a wide variety of dishes, from stews and soups to marinades and dipping sauces.
- Versatile Addition To Your Kitchen: Our Doenjang paste is incredibly versatile and can be used in countless ways such as the iconic Doenjang Jjigae (Soybean Paste Stew). Try it in your next stir-fry, salad dressing, or marinade, and discover the possibilities.
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| Item Weight |
1.1 Pounds |
| Allergen Information |
Soy, Wheat |
| Flavor Name |
Original |
| Units |
16.0 Ounce |
| Package Information |
Tub |
| Flavor |
Original |
| Is Discontinued By Manufacturer |
No |
| Package Dimensions |
5.94 x 5.24 x 3.35 inches; 1.1 Pounds |
| Size |
1.1 Pound (Pack of 1) |