Son Premium Fish Sauce (17.6 oz) and Phu Quoc Hong Duc 1 / HD1 (8.45 oz) Combo

1 Bottle Of 17.6 Ounce Son Premium Fish Sauce The American Anchovy 1 Year Aged and 1 Bottle Of 8.45 Ounce (40 gN/L) Phu Quoc Hong Duc 1 Pure Extract Of Fish. Fresh Anchovies Caught In Phu Quoc, Salted At The Boat In The Ratio 3:1, Aged For 12 Months In A Wooden Barrel Of A Family Of 8 Generations Making Phu Quoc Fish Sauce||Simple Ingredients: Anchovy, Sea Salt, Yeast Extract, Stevia, Natural Flavor. The American Anchovy For The First Time In History Is Being Used To Make Artisanal Fish Sauce In Vietnam. Our 4th Generation Family Has Been Producing The Finest Sauce With Multiple Gold Medals Won Around The World. From The Bay In The USA To The Barrels In Vietnam!||104 Servings Per Bottle! We Have Our Own Fleet Of Boats That Harvest Wild Caught Anchovies Year Round. What Makes Our Fish Sauce Special Is That The Anchovies Around Son Rai Island Have Very Small Stomachs, Thus Allowing The Fish Sauce To Have A High Protein Content And A Much More Fragrant Smell. Once The Anchovies Are Caught, They Are Then Salted Right Away On The Boat With Local Sea Salt. This Method Allows The Fermentation Process To Start Right Away Extra Fresh From The Sea.||The Microclimate Of Son Rai Island Plays A Major Roll In Producing Son Fish Sauce. Prevailing Winds From The Sea, Fresh Morning Dews From The Mountain Peaks, Tropical Storms, Intense Humidity, And Equatorial Heating All Add To The Fermentation Process. As Much As 14 Tons With A Ratio Of 70% Fresh Wild Caught Anchovies And 30% Local Sea Salt Are Jammed Pressed Into Each Barrel