The Women's Day Encyclopedia of Cookery Vol 1-12 is a vintage hardcover set published in 1966 by Fawcett. This comprehensive cookbook series, featuring mixed authors, covers a wide range of cooking topics and recipes. With a focus on cooking and published in the United States, this set is a valuable resource for anyone interested in culinary arts and preserving traditional recipes. Each book in the series offers a wealth of information and inspiration for home cooks looking to expand their knowledge and skills in the kitchen.