Makhanas, also called fox nuts or lotus seeds, come from a plant called Euryale fox which grows in the stagnant water of wetlands
Phool makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions
They are low in cholesterol, fat and sodium; This makes them an ideal snack to satiate those in-between meal hunger pangs
Popular as a fasting food, its health benefits are superior to those of dry fruits such as almonds and walnuts. Maximum Shelf Life 12 Months
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