Crafted for versatility and durability, the WANGYUANJI Iron Wok is a sturdy addition to any kitchen. This 12.6” carbon steel wok is suitable for all stove types, including electric, gas, and induction, ensuring a seamless cooking experience with its efficient heat distribution. The wok features a robust iron construction, promising longevity and superior heat retention. Its wooden handle offers a comfortable grip, enhancing control during cooking. Ideal for stir-frying and searing, this wok is a practical choice for those who appreciate the timeless quality of cast iron cookware.