Analytical Components: Crude protein 42%, Crude fat 9%, Crude fibre 1.5%, Crude ash 5.5%.
Composition: Fish and fish derivatives, cereals, yeasts, vegetable protein extracts, molluscs and crustaceans, derivatives of vegetable origin, oils and fats, minerals.
Additives: Vitamin A 20.000 IU/kg, Vitamin D3 1.960 IU/kg, Vitamin E 132 IU/kg, Vitamin C (L-Ascorbic Acid Monophosphate) 676 mg/kg, Vitamin B1 (Thiamine) 40 mg/kg, Vitamin B2 (Riboflavin) 30 mg/kg, Vitamin B6 (Pyridoxine) 26 mg/kg, Vitamin B12 (Cyancobalamin) 50 mg/kg.
Trace Elements: Copper sulphate pentahydrate 65.4 mg/kg, Manganous oxide 79.03 mg/kg, Zinc oxide 155.3 mg/kg, Calcium iodate anhydrous 10.3 mg/kg.