Analytical Components: Crude protein 48,257%, Crude fat 7%, Crude fibre 2.4%, Crude ash 6.3%.
Composition: Fish and fish derivatives, vegetable protein extracts, cereals, yeasts, algae, molluscs and crustaceans, derivatives of vegetable origin, oils and fats, minerals.
Additives: Vitamin A 27.500 IU/kg, Vitamin D3 1.990 IU/kg, Vitamin E 146 mg/kg, Vitamin C (L-Ascorbic Acid Monophosphate) 207 mg/kg, Vitamin B1 (Thiamine) 10 mg/kg, Vitamine B2 (Riboflavin) 8mg/kg, Vitamin B6 (Pyridoxine) 7 mg/kg, Vitamin B12 (Cyancobalamin) 10 mg/kg, Inositol 152 mg/kg.
Trace Elements: Copper sulphate pentahydrate 15.3 mg/kg, Manganous oxide 18.5 mg/kg, Zinc oxide 36.4 mg/kg, Calcium iodate anhydrous 2.4 mg/kg.