The "Vegetarian Times Complete Cookbook" is a hardcover book published by Wiley & Sons in 1995. Written by Lucy Moll and Vegetarian Times Magazine Editors, the book contains 512 pages of vegetarian cooking recipes. It is illustrated and written in English, making it a valuable resource for individuals looking to explore a variety of vegetarian dishes. The book weighs 41.7 ounces, with dimensions of 9.4 inches in length, 8.3 inches in width, and 1.5 inches in height.