Victorinox 5.2523.17-X2 7" Granton Edge Santoku Knife with Black Fibrox Handle
Victorinox lasts up to 60% longer than typical knives
Made from high-carbon stainless steel with wide blade and hand-honed edges
Granton edge breaks suction to allow for smooth, even slicing
Durable, black, slip-resistant Fibrox handle with finger guard
All-purpose knife best suited for slicing, dicing, and mincing
Create sharp, precise cuts with this Victorinox 7" granton edge santoku
knife with black Fibrox handle! This versatile knife is perfect for
slicing, dicing, mincing, or chopping anything from fruits and
vegetables to meats and poultry. This makes it ideal for use at your
restaurant, catered event, bistro, or cafe!
Crafted from
high-carbon stainless steel, this knife's blade is built strong and will
provide you with accurate slices and long-lasting use. The high-quality
blade won't discolor or corrode over time. While this stamped knife's
granton edge breaks suction to allow for smooth, even slicing, its wide
blade allows you to lift and move ingredients with ease. Plus, the
handle's contours ensure that the knife will fit comfortably in your
hand as you tackle food preparation tasks. Featuring a durable, black,
slip-resistant Fibrox handle, this knife is an ideal addition to the
knife collection in your restaurant or catering kitchen!
The
makers of the revolutionary Swiss Army Knife, Victorinox knows what they
are talking about when it comes to cutlery. Since their founding in
1884, Victorinox has always been committed to innovation, realizing that
customer needs and technology are constantly changing. As part of their
product line, you can depend on this knife for reliable and
long-lasting use.