Victorinox 5.6602.15 6" Curved Semi-Stiff Boning Knife with Blue Fibrox Handle
- Made from high-carbon stainless steel with semi-stiff design
- Medium blade helps make deep cuts and holes
- Blue HACCP handle allows for color-coding for raw seafood
- Durable, blue, slip-resistant Fibrox handle
- Perfect for deboning meat, poultry, and fish
This Victorinox 6" curved semi-stiff boning knife with blue Fibrox
handle is bound to be a staple in your restaurant's kitchen. It makes
the process of deboning meat, fish, and poultry easier with it's
semi-stiff blade, which follows the curve of the meat and cuts through
tendons, fat, and bones. Additionally, the ergonomic Fibrox handle
creates a comfortable, slip-resistant grip to provide superior control.
The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
Overall Dimensions: Blade Length: 6"
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