- Narrow, semi-flexible blade expertly slices through proteins
- High-carbon stainless steel construction won't discolor or corrode over time
- Slip-resistant Fibrox handle provides superior control
- Perfect for deboning meat, poultry, and fish
- Victorinox lasts up to 60% longer than typical knives
Separate meat from the bone with precision and ease using this
Victorinox 6" narrow semi-flexible boning knife with black Fibrox
handle! Its high-quality stainless steel blade ensures long-lasting use
in your establishment, while its Fibrox handle provides exceptional
comfort and a slip-resistant grip. Perfect for making smooth, accurate
cuts, this boning knife is sure to become a favorite tool in your
kitchen!
While this knife's 6" narrow blade is perfect for making
deep cuts and holes, its semi-flexible design allows you to shape,
denude, and seam lamb, veal, and fish with ease. Plus, this high-quality
blade resists discoloration and corrosion to ensure years of reliable
use. Combining exceptional durability and ergonomic comfort, this
knife's black Fibrox handle is perfect for tackling any of your food
preparation tasks with a non-slip grip that ensures safety during use. A
great addition to the knife collection in your restaurant or catering
kitchen, this knife provides the versatility you and your staff need to
maximize your food prep efficiency!
The makers of the
revolutionary Swiss Army Knife, Victorinox knows what they are talking
about when it comes to cutlery. Since their founding in 1884, Victorinox
has always been committed to innovation, realizing that customer needs
and technology are constantly changing. As part of their product line,
you can depend on this knife for reliable and long-lasting use