Experience the delicious and healthy cuisine of the Middle East and North Africa with this Classic Vegetarian Cooking cookbook. Written by Habeeb Salloum and published by Interlink Publishing Group, Incorporated in 2004, this hardcover book contains 334 pages of mouth-watering recipes that are sure to impress.

Indulge in the flavors of African and Middle Eastern cuisine with this book's extensive selection of vegetarian dishes. From roasted vegetables to spicy curries, this cookbook has it all. With a focus on regional and ethnic dishes, this book is perfect for those looking to expand their culinary horizons.