ABOUT FORMULA
Cleanse, Nourish & Revitalize the Kidneys
This traditional kidney-strengthening tea is crafted to support healthy kidney function by gently flushing waste while nourishing and restoring kidney vitality. It is especially suitable for individuals with weak or declining kidney performance, including those managing early-stage kidney failure, chronic kidney disease (CKD), or elevated creatinine.
The formula is based on the classical Ayurvedic herb Gokshura, renowned for its kidney-cleansing and flow-promoting properties. Combined with Western herbal allies such as Corn Silk, Horsetail, and Milk Thistle, this blend helps improve urinary function, reduce uric acid, and support tissue regeneration.
Unlike harsh diuretics, this blend provides steady cleansing and adaptogenic support while maintaining electrolyte balance and soothing inflammation in the urinary system.
Traditional Benefits:
- Supports healthy kidney filtration and urinary flow
- Helps flush uric acid and waste buildup
- Gently assists in reducing creatinine (under supervision)
- Reduces water retention and puffiness
- Provides adaptogenic support for healing and recovery
- Safe for long-term use under professional guidance
ABOUT HERBS
Herbs & Their Traditional Uses for Kidney Health
- Gokshura – A key Ayurvedic kidney tonic known to promote urine flow, reduce obstructions, and support kidney energy (ojas).
- Ashwagandha – Strengthens the body's resilience, reduces inflammation, and supports adrenal-kidney balance.
- Horsetail – A mineral-rich herb that tones kidney tissue and increases urine output without depleting minerals.
- Echinacea – Traditionally used to reduce infection and inflammation, supporting immune protection of kidney tissue.
- Moringa Leaf – A nutrient-dense antioxidant that supports kidney healing and lowers oxidative damage.
- Milk Thistle – Promotes detoxification in both the liver and kidneys and is known to support regeneration.
- Marshmallow Root – Coats and soothes urinary membranes to relieve irritation and dryness.
- Corn Silk – Helps reduce inflammation in the bladder and kidneys; encourages mild diuretic action.
- Ginger Root – Stimulates circulation and promotes digestion while supporting the body’s detox processes.
These herbs work together to restore, cleanse, and rejuvenate the kidneys using a synergistic approach from both Ayurvedic and Western traditions.
HOW TO TAKE
Preparation & Usage:
- Use 1–2 teaspoons per cup
- Steep in freshly boiled water for 15–20 minutes
- Drink 2–3 cups daily, between meals
- Best used during the day only (not before bed)
⚠️ Do not take at night.
Use Bladder Control Tea before bed if nighttime urination is an issue.
Pair With:
TIPS & NOTES
Dietary Guidelines:
To support kidney repair, follow a low-protein, plant-based diet with plenty of fresh vegetables, soaked grains, mung dal, and warm herbal teas. Avoid salt, dairy, coffee, alcohol, and processed food. Stay hydrated with warm liquids throughout the day.
Note: This tea is commonly used in Ayurvedic protocols for chronic kidney disease, water retention, and high uric acid. Best results occur with consistent use and professional monitoring of kidney labs (creatinine, eGFR, BUN).
For advanced support or complex kidney issues, schedule a Zoom consultation with Khabir. He can recommend custom formulations and provide personalized diet guidance.
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Traditional Use Notice: All product descriptions and health-related references on this website are based on the traditional use of herbs in historical and Ayurvedic systems of wellness. These uses are shared for educational purposes only and are not intended as medical advice.
FDA Disclosure: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.