This book by Michael J. Lewis, titled "Stout," is a fascinating read for those interested in the history and cooking of beverages, particularly beer. Published in 1998 by Brewer's Publications, this trade paperback edition is 192 pages long and measures 8.6 inches in length, 5.6 inches in width, and 0.5 inches in height.

The book covers a range of topics, including the history of stout and its evolution, particularly in Europe, and the brewing process. It's a great addition to any beer lover's collection, with its engaging content and insightful writing. This book is sure to offer a great read for anyone interested in the topic.