
An indispensable necessity in any kitchen that prepares Asian cuisine, this knife slices, dices, and minces. Its long and large blade is an all-purpose tool, perfect for any cutlery task. This knife from Mercer Culinary's Japanese-style professional knife collection is sure to become a favorite in your commercial kitchen.

To preserve quality, this item should only be hand-washed and sanitized.

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Made from high carbon, stain-free German steel, this double edge blade stays sharp and is easy to maintain. The durable edge ensures that you can slice, dice, and mince a wide variety of ingredients for years to come.
Each wood-stamped handle has the look of wood to create a stylish piece.
This knife is safe for use with the comfort and safety provided by a Santoprene, no-slip grip.