Made form the endosperm of the highest quality wheat berries, Bob's Red Mill vital wheat gluten is a versatile ingredient for a number of recipes! It contains 75% to 80% protein, making it an excellent binding agent. Try adding it to artisan breads made from coarsely ground grains to create a light, fluffy texture and a lofty crumb that will make your baked creations truly stand out. A dash of vital wheat gluten will also help bind meat products and meat substitutes like meatballs, meatloaf, hamburgers, veggie patties, and even tofu!

Vital wheat gluten is also a key ingredient in seitan, a popular meat substitute. To make seitan, mix vital wheat gluten with spices and water to make a dough. When steamed, sauteed, boiled, or baked, the dough becomes dense and meat-like in texture. It's a great option for your vegan and vegetarian customers; whether you serve it in sandwiches, tacos, or other meatless entrees, it's sure to be a hit!

A leading brand in health foods, Bob's Red Mill is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten-free facility where they process, package, and test all of their gluten-free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Bob's Red Mill.