Created for the world’s finest whisky producers. Two-row spring malting barley with low protein delivers a high extract and fermentability which combines to provide the optimal level of spirit yield per tonne of malt.

A product of its environment, Bairds Distilling Malt is made from a barley with vigorous and even germination that enjoys a long cool growing season all along the Eastern Seaboard of the UK to produce high spirit yielding distilling malt.