Rampe Organic Sun Dried Pandan Leave 100% Pure Quality Ceylon Spices
This tropical plant can grow up to 2 meters tall, has round stems and narrow blade-like bright green leaves.
Cooking with fresh Pandan leaves will leave around the sweet-smelling attractive aroma that’s produced when leaves are crushed or cut.
Specifically used in Thai Cooking, Pandan leaves are sometimes referred to as “the vanilla of Southeast Asian cooking”, and is now gaining fast acceptance here in the United States too.