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HERBAMARE

FREE 48 HOUR TRACKED POSTAGE

& PACKING IN THE UK

FIRST CLASS AVAILABLE AT CHECKOUT

All Best Before 06/2027 at Least

What is Herbamare Original?

Most of us watch that we do not use too much salt.

With the extra flavour imparted by the herbs in Herbamare,

you won’t need to use as much salt to attain the tastes you are used to.

Herbamare Herb Seasoning Salt is unique in the way it is

traditionally created in A. Vogel's factory in Colmar,

an area of France well-known for its rich agricultural land.

Vegetables and herbs destined for Herbamare are

organically grown and brought to the factory

within hours of being harvested.

On their arrival, they are hand cleaned before each

ingredient is carefully chopped and mixed with sea salt.

This is then allowed to steep and mature for up to

one year before the remaining moisture is gently

removed by a special vacuum process at low temperature.

This steeping process allows the flavours and

aroma of the herbs and vegetables to become

fully integrated into the salt crystal.

Once dried all the ingredients are blended

together to make Herbamare.

Original Ingredients:

Sea salt, celery leaves*, leek*, cress* (water and garden),

onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*,

rosemary*, thyme*, kelp (with trace iodine).

*Organically grown

Herbamare Original is available in 125g, 250g and 500g pack sizes.

Herbamare Low-Salt 125g is manufactured in the same

unique way as A. Vogel’s popular Herbamare Original in their

factory in Colmar, France.

Low Salt Ingredients:

Potassium chloride, leek*, paprika*, onions*, lovage*,

parsley*, celery*, lemon*, spinach*, horseradish*, thyme*,

rosemary*, kelp, basil*, marjoram*, garlic*

and magnesium chloride.

*organically grown

Herbamare Spicy 125g is manufactured in the same