Create
a variety of signature pasta dishes with this Barilla Protein+
spaghetti pasta. This versatile pasta cut's smooth texture pairs well
with hearty tomato sauces, fresh vegetables, cheese, and fish. Use it to
serve Italian-American staples like spaghetti and meatballs or to offer
rustic Italian dishes like spaghetti alla carbonara or spaghetti alla
puttanesca. No matter how it's prepared, Barilla pasta is trusted among
Italian chefs and remains Italy's #1 brand of pasta for its reliability
in texture and ability to complement fresh ingredients and bold flavors.
This
innovative pasta is made with golden wheat flour and protein from
lentils, chickpeas, and peas to deliver the classic taste and "al dente"
texture your customers crave, with the added benefit of additional
protein, fiber, and minerals. A healthful alternative to traditional
pasta, this pasta consists of 100% plant-based protein to create a
well-rounded meal. To prepare, use 4-6 quarts of water per pound of
pasta. Bring to a rolling boil and add salt to taste. Add the pasta to
the boiling water, stir gently, and return to a boil. For "al dente"
pasta, boil uncovered for 8 minutes, stirring occasionally. For more
tender pasta, boil for an additional minute. Remove from the heat and
drain well. Simply add your preferred ingredients, plate, and serve!
In
1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with
the dream of supplying his community with the most delicious handmade
bread and pasta to serve at their own family tables. Pietro and his son
Riccardo worked tirelessly to make and deliver their products daily to
the streets of Parma and over the years began to purchase more advanced
pasta-making technology and warehouse space to keep up with the demand.
After years of success and expansion due to their commitment to quality,
authentic products and a passion for innovation, Barilla has since
positioned itself as the world's leading industrial pasta producer. It
remains an Italian family-owned company that is dedicated to bring
high-quality, nutritious products while supporting an
environmentally-sustainable production process from field to fork.

This item was made in the United States of America.

This item is certified Kosher by the Orthodox Union.

This item does not contain any genetically modified ingredients.