Items Description:
Condition: Brand New
Blade Material: T10 Steel，Clay Tempered，Real Hamon，Hand Polished Real Sharp
Blade Shape:SHINOGUI-ZUKURI
Handle Material:Hardwood,Real Ray Skin
Saya Material: Hardwood Inlaid With Three Ox Horns, Partly Around The Vine,Lacquer Work Finished
Fitting Material :High Quality Brass，Flower Them
Size：Overall Length: 40.1 inch/102cm，Nagasa Length: 28.3 inch/72 cm，Handle Length: 9.8 inch/25 cm，Blade Width(near Habaki)： 1.26inch / 3.2cm，Blade Width(near Kissaki) ：0.91inch / 2.3cm
BLADE：
-The Blade Of The Sword Has Been Hand Forged Using The Ancient Method Of Sword Making . Full Hand Forged And Full Hand Polished，SHINOGI ZUKURI structure blade.
-The Blade Was Made Of T-10 High Carbon Steel, And It Has Been Laminated In A Maru Configuration(Single Type Mono Steel). Differential Hardened And Clay Tempered, Water Quenched And Polished.This blade clay tempering method uses a straight line type. It is difficult and rare to make a real Hamon.
-The T-10 high carbon steel (The steel has a 0.1% carbon content and 0.4% manganese）.Is very solid and holds an edge well. This blade was then clay tempered and hand polished razor sharp can be used for real cutting swords, easily meeting actual combat requirements.
-This Blade Has Been Tried And Tested To Cut Everything That Gets In Its Way. The Sori (Blade Curvature) Is Specially Crafted To Create Leverage In Order To Perform The Smoothest And Cleanest Cuts. That In Combination With The Choice Of Traditional And Our Top Selling Koshirae (Fittings), Assures That You Will Get The Best Of Both Appearance And Functionality.
-The Japanese Hamon Pattern Is Done In The Same Process As The Traditional Method. Harden The Edge Is By Using The Special Clay Wrapping The Blade Then Put In Water To Quench. It Requires A Lot Of Skills. The Fire Temperature Can Not Be Too High Or Too Low It Needs To Be Well Controlled By The Sword Smith. The Blade Is Then Put Into Water For Quenching. The Blade Shape Is Done This Process Creates Beautiful Hamon Hada And Martensite (Grains) On The Blade Surface. Clay To Protect The Edge And Quenched In Water To Temper The Mune Or Spine Of The Sword. The Hardness Of The Carbon Steel Measures At An Impressive HRC On The Rockwell Scale. The Perfect Combination Of The Hardness Of The Edge Steel, And The Increased Sori (Curvature Of The Blade), Enables This High Quality Blade To Easily Cut Through Tatami Straw Mats Or Bamboo For Tameshigiri.
FITTINGS:
-Koshirae: Tsuba set are made of high quality brass，beautifully carved Japanese national flower-chrysanthemum.Habaki and Seppa are made of brass to.Excellent assembly process, combined into an nice katana sword.
-Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over real ray skin (Samegawa) with synthetic leather itoThe full Tang of the sword is secured by two Mekugis (peg) . you can unassembled the blade from the handle by taking out 2 pegs. Two Menuki (ornament) are on each side of the Tsuka.
-Saya: The saya is made of hard wooden hardwood inlaid with three ox horns, partly around the vine,lacquer work finished.A high quality silk Sageo has been tied around the kurigata (knob) of the sheath.
PACKAGE:
1 x Sword
1 x Sword Bag
NOTICE:
1.The wooden stand in below item pictures is NOT included.
2.Please do not store in a humid environment. When the sword is not in use, please keep the blade clean to ensure that there is no water stains, then wipe a layer of maintenance oil to prevent rust. If there is no special oil, use gasoline engine oil.
3.Due to our swords are full hand made, each one is unique，so Specs will vary slightly from sword to sword， please refer to the actual received，please understand.
