- Adds extra texture to sundaes
- Thin shreds of coconut save prep work
- Great garnish for ice cream and frosted cupcakes
- Can be blended into cookie batter
- Excellent addition to self serve ice cream or frozen yogurt toppings
Though coconuts typically grow on large palm trees that are spread
across the tropics, these shredded coconut flakes make it easy to
experience delicious coconut flavor without needing to travel to the
Caribbean. Great for baking and decorating alike, this versatile coconut
topping adds a sweet toasted hint to any dish!
Use this toasted coconut flakes topping in recipes where you would use
white coconut flakes, including pastries, confections, and chocolates.
Add hot fudge and toasted coconut flakes to vanilla ice cream for an
irresistible sundae! Create toasted coconut chocolate chip cookies,
macaroons, or coconut cream pie.
This type of coconut has already been prepared into flaky, thin,
slightly crunchy shreds that are extremely easy to bake, cook, and
decorate with. They have been toasted to a light brown color for
enhanced appearance and flavor.