Bulk Spanish Thyme Leaves

Use Spanish thyme leaves to season and garnish signature dishes at your restaurant. Spanish thyme, also known as Indian borage and Mexican mint, is a perennial herb from the mint family with origins tracing back to Africa and India. During cooking, Spanish thyme leaves are often paired with rosemary, marjoram, oregano, mint, and sage. Keep in mind that Spanish thyme is an extremely aromatic herb that can easily overpower a dish, so use sparingly.

Spanish thyme has a strong aroma that is perfect to use in a marinade or rub to mask strongly flavored meats, poultry, and game. This herb also adds deep flavor dimensions to beans, salads, and various stuffings. They're also perfect for a variety of vegetable and potato dishes, herb breads, and flavored butters. This container of Spanish thyme leaves is a cost-efficient option for high-volume kitchens. Dehydrated spices also last longer than fresh ingredients and are easier to store.