Idahoan Original Mashed Potatoes 26.2 oz Instant Dried Gravy Taters

Add a hearty side to any home-cooked meal with Idahoan Original Mashed Potatoes 26.2 oz. Made of real potatoes grown in Idaho, they deliver the creamy satisfaction you've come to expect from Idahoan. The Gold Standard since 1960, 100 percent real Idaho Russets are the original comfort food you know and love. Prepare them straight from the box for a familiar staple with a fraction of the prep time any day of the week, or add butter and a bit of milk or cream before serving to enrich the flavor of these gluten-free mashed potatoes—they'll be a crowd pleaser either way. Add variety any time you like by blending in herbs to complement the rest of your meal. Top them with a pat of butter or your favorite gravy for a real taste of home. Stock up on Idahoan Original Mashed Potatoes 26.2 oz in single or 3-pack sizes to satisfy even the hungriest groups. Mashed Potatoes, Original, Value Size: Generous 26.2-oz (743g) size includes 34 (1/2 cup) servings Made with 100% real Idaho potatoes America's favorite mashed potatoes (based in part on Nielsen sales data, 52 weeks ending 11.02.13, total mashed unit sales) Idahoan mashed potatoes are naturally gluten-free This package is recyclable, printed on 100% recycled paperboard with low VOC inks A convenient way to enjoy the goodness and comfort of real mashed potatoes any day of the week, with a fraction of the time spent on meal prep Available in single or 3-pack sizes Our motto is to pick one thing and do it well. We pick potatoes. At Idahoan, all of our products begin with 100% Idaho potatoes grown in rich, volcanic soil. Ingredients: Ingredients: IDAHO POTATOES, WITH EMULSIFIER (MONO AND DIGLYCERIDES) AND PRESERVATIVE (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS). Directions: Instructions: Stove top directions: 1. Combine water, salt and margarine* according to chart below. For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.For a creamier mashed potato, stir in additional hot water or milk. For a firmer mashed potato, stir in additional potatoes. Less salt can be added if desired. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.