A light green colored herb from the mint family, thyme leaves add a fresh and unique flavor to sauces,
braises, and other roasted dishes. This spice is commonly used in
French, Creole, and Cajun cuisines and often paired with rosemary,
marjoram, and sage. Keep in mind that thyme can easily overpower a dish,
so use sparingly.
Gluten-Free
This item is gluten-free per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Vegetarian
This item is vegetarian per the manufacturer.
Thyme leaves are perfect for use in slow-cooker recipes that will slowly
soak in and absorb flavor. This spice also creates a delicious aroma in
stocks, stews, and soups.
Thyme leaves are commonly used in classic bouquet garni and sachet
d'epices. They're also perfect for a variety of vegetable and potato
dishes, herb breads, and flavored butters.